Vegan Peanut Butter Cookies – Vegan Heaven

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These vegan peanut butter cookies with chocolate chips are simple to make, filled with peanut butter taste, and sooo scrumptious! And so they’re prepared in simply 15 minutes! We are able to’t get sufficient of them!

a stack of Vegan Peanut Butter Cookies on a white plate with a cooling rack and a bottle of milk in the background

Why This Recipe Works 

I wished to create a recipe that’s prepared very quickly. 15 minutes is all you want from begin to end!

They’re totally plant-based, gluten-free, and kid-friendly. We make them on a regular basis and so they’re at all times an enormous hit. 

They’re crispy on the skin and tremendous tender and chewy on the within. Should you like the mix of peanut butter and chocolate, you’ll LOVE these cookies! 

Because of the oats and the peanut butter, they’re wealthy in protein. Do-it-yourself oat flour makes them gluten-free and tremendous tender and chewy. The maple syrup offers them simply the correct quantity of sweetness. 

What Goes Into This Recipe

ingredients that go into this recipe on a marble countertop with labels

  • Peanut Butter – use pure creamy peanut butter with out sugar
  • Rolled Oats – you’ll use them to make oat flour with a excessive velocity blender. You could possibly additionally use store-bought oat flour as an alternative
  • Flax Meal – together with water it serves as an egg alternative (additionally known as “flax egg”)
  • Vanilla Extract – use pure vanilla extract with out sugar, simply plain vanilla 
  • Chocolate Chips – most darkish chocolate chips are vegan. However make certain to test the label 
  • Almond Milk – use unsweetened plant-based milk. You could possibly additionally use soy milk as an alternative 

 

How To Make This Recipe 

The preparation of this recipe couldn’t be a lot simpler. All you want is a bowl and a picket spoon. 

If you wish to make the recipe even simpler, you should utilize store-bought oat flour. However I additionally included instruction to make home made oat flour from rolled oats.

a collage of four photos that show how to make this recipe

1. Step: Make the flax egg. Mix two tablespoons of flaxseed meal with 5 tablespoons of water and let it sit for five minutes.

2./3. Step: Within the meantime, make the oat flour. You’ll be able to skip this step in the event you use store-bought oat flour. In any other case place the oats right into a meals processor or excessive velocity blender and course of till you will have a high-quality flour.

4. Step: Mix all substances in a bowl.

a collage of four photos that show how to make this recipe

5.-7. Step: Stir nicely.

8. Step: Preheat the oven to 350 °F. Line a baking sheet with parchment paper and type 12 cookies out of the cookie dough utilizing an ice cream scoop or a tablespoon.

12 peanut butter cookies on a baking tray lined with parchment paper

9. Step: Bake the cookies for 8-10 minutes. Mine took 10 minutes. Then allow them to cool on the baking sheet for about 10 minutes earlier than you progress them to a cooling rack. Don’t choose them up too early or they may stick with the parchment paper.

Recipe Notes: 

  • If you wish to make the recipe even simpler, you should utilize store-bought oat flour. 
  • Be certain that to make use of unsweetened creamy peanut butter, not the sweetened type. 
  • For extra crunch, you can additionally add some finely chopped peanuts to the cookie batter. 

FAQs:

Can You Freeze the Cookies?

Sure, you’ll be able to simply freeze them. Be certain that to first allow them to cool off fully.

Freeze them on a baking sheet lined with parchment paper for about an hour. Then, switch them to a freezer bag and squeeze out as a lot air as potential.

You’ll be able to freeze them for as much as Four weeks.

How Ought to I Retailer Them?

Correctly saved, they hold contemporary for about 2 weeks. Allow them to quiet down fully after which retailer them in an hermetic container at room temperature.

Including a slice of bread helps the cookies to remain tender and contemporary. The bread will take in the moisture, so that is a straightforward trick to maintain home made cookies contemporary.

Can I Change the Sweetener?

I used maple syrup, which is my favourite form of sweetener. In order for you you can use agave as an alternative of the maple syrup.

I might, nonetheless, not advocate changing it with brown sugar or coconut sugar because the moisture is required for the consistency of the cookie dough.

Vegan Peanut Butter Cookies on a cooling rack on a marble counter top

Associated Vegan Cookies:

I Love To Hear From You! 

I hope you want these vegan peanut butter cookies as a lot as we do round right here.

Should you give them a attempt, I’d like to know what you concentrate on it. Simply depart me a remark and a star score beneath. Your feedback actually make my day!

You want my recipes and need to see extra? Then observe me on FbInstagram, or Pinterest

Sina 

a stack of Vegan Peanut Butter Cookies on a white plate with a cooling rack and a bottle of milk in the background

Vegan Peanut Butter Cookies

These vegan peanut butter cookies with chocolate chips are simple to make, filled with peanut butter taste, and sooo scrumptious! And so they’re prepared in simply 15 minutes! We won’t get sufficient of them!

Print Pin Fee

Course: Dessert, Snack

Delicacies: American

Servings: 12 cookies

Energy: 232kcal

Directions

  • Make the flax egg. Mix two tablespoons of flaxseed meal with 5 tablespoons of water and let it sit for five minutes.

  • Within the meantime, make the oat flour. You’ll be able to skip this step in the event you use store-bought oat flour. In any other case place the oats right into a meals processor or excessive velocity blender and course of till you will have a high-quality flour.

  • Mix all substances in a bowl and stir nicely.

  • Preheat the oven to 350 °F. Line a baking sheet with parchment paper and type 12 cookies out of the cookie dough utilizing an ice cream scoop or a tablespoon.

  • Bake the cookies for 8-10 minutes. Mine took 10 minutes. Then allow them to cool on the baking sheet for about 10 minutes earlier than you progress them to a cooling rack. Do not choose them as much as early or they may stick with the parchment paper.

Notes

  • If you wish to freeze the cookies, allow them to cool off fully. Freeze them on a baking sheet lined with parchment paper for about an hour. Then switch them to a freezer bag. 
  • You’ll be able to retailer them in an hermetic container at room temperature for about 2 weeks. 
  • Including a slice of bread helps the cookies to remain tender and contemporary. The bread will take in the moisture, so that is a straightforward trick to maintain home made cookies contemporary.
  • If you wish to make the recipe even simpler, you should utilize store-bought oat flour. 

Diet

Energy: 232kcal | Carbohydrates: 27g | Protein: 7g | Fats: 15g | Saturated Fats: 5g | Sodium: 134mg | Potassium: 237mg | Fiber: 2g | Sugar: 12g | Calcium: 65mg | Iron: 1.6mg

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