Uncooked Strawberry Chocolate Dessert Pizza


In case you’ve ever lived in a home or condominium with out air con, you realize that turning on the oven to bake a cake or pie on a scorching summer season day is just not precisely a profitable concept. That’s why summer season is the proper time to look to our freezers and fridges for our candy treats. From popsicles and granitas to ice field desserts and—now—this Uncooked Strawberry Chocolate Dessert Pizza, there’s no want to fireside up the oven for dessert this summer season.

Even higher, this uncooked dessert pizza recipe is made with wholesome, entire meals elements, which is the most effective half about uncooked desserts. In case you’re strict about adhering to a uncooked food regimen, or in case you’re making this for somebody who’s, you’ll need to use uncooked cacao powder and chopped uncooked chocolate for the chips, and ensure your rolled oats are uncooked and your vanilla extract is alcohol-free.

Raw Strawberry Chocolate Dessert Pizza
The delicious “crust” of this pizza is made by pureeing dates and almonds together with cacao powder and darkish chocolate chips for a wealthy, chocolatey consequence. The creamy filling? Flippantly sweetened cashew cream, brightened with only a contact of lemon. After which there’s that luscious pile of mouthwatering strawberries, which couldn’t be extra good this time of yr.

Prime it off with a candy chocolate drizzle, and I’m fairly certain that everybody—younger and outdated—might be clamoring for seconds. In truth, possibly it is best to double the recipe and make two pizzas, which is straightforward as a result of uncooked desserts like this one are a cinch to make—though it would look such as you went to lots of hassle. Aren’t these the most effective sorts of recipes?

Raw Strawberry Chocolate Dessert Pizza
Take into account this recipe a jumping-off level. The sky’s the restrict! You possibly can use nearly any in-season fruit to produce an distinctive dessert pizza that may impress. Attempt a combined berry topping with blueberries and raspberries for a extra patriotic pie, or swap in contemporary cherries for a spin on the traditional chocolate-covered cherry. In winter months, an orange-and-chocolate combo could be good. Heck, we could by no means use our ovens once more!


Uncooked Strawberry Chocolate Dessert Pizza

Raw Strawberry-Chocolate Dessert Pizza

Wealthy and decadent—plus uncooked and vegan too! Strawberries and chocolate be a part of collectively on this attractive no-bake dessert pizza. Oh, pleased candy tooth!

  • Prep Time: four hours 40 minutes
  • Complete Time: four hours 40 minutes
  • Yield: eight servings



  • 1 cup Medjool dates, pitted and chopped
  • half of cup uncooked almonds
  • half of cup rolled oats
  • 2 tbsp uncooked cacao powder or cocoa powder
  • half of tbsp coconut oil, in stable state + extra for greasing the pan
  • half of tsp pure vanilla extract
  • beneficiant pinch of kosher salt
  • half of cup darkish chocolate chips

Cashew cream “sauce”:

  • 1 cup uncooked cashews, soaked for at the least 2–four hours, drained, and rinsed
  • half of cup water
  • 2 tsp freshly squeezed lemon juice
  • 2 tbsp agave syrup
  • pinch of salt

Chocolate sauce:

  • 2 tbsp coconut oil, in liquid kind
  • 1 tsp agave syrup
  • 2 tbsp cacao powder or cocoa powder
  • 1/four tsp pure vanilla extract


  • 1 half of cups sliced strawberries


Make the crust:

  1. Flippantly grease the underside and 1 half of inches up the edges of a 9-inch springform pan with coconut oil. Put aside.
  2. Mix the dates, almonds, and oats within the bowl of a meals processor fitted with the S-blade. Course of for 1–2 minutes, till all the elements come collectively like dough and are comparable in dimension with no massive chunks remaining. Add the cacao powder, coconut oil, vanilla extract, and salt, then course of to include.
  3. Add the darkish chocolate chips to the processor and pulse till the chips are integrated into the dough, however not chopped.
  4. Switch the dough to the ready pan and gently press the crust into it, starting within the middle and dealing in the direction of the perimeters. Be conscious to maintain the crust even throughout the underside, then work the dough about an inch up the facet of the pan to kind the “crust.” Put aside.

Make the cashew cream sauce:

  1. In a meals processor fitted with the S-blade, mix the cashews, water, lemon juice, agave, and salt. Mix till clean, about 3–5 minutes (relying in your machine).
  2. Pour the blended sauce into the middle of the ready crust and gently unfold it in the direction of the perimeters, leaving a 1-inch border. Cowl with plastic wrap and freeze for at the least four hours or as much as in a single day.

Make the chocolate sauce:

  1. In a small bowl, whisk collectively the melted coconut oil, agave, cacao powder, and vanilla. In case you have a small squeeze bottle, you may switch the syrup to the bottle at this level, in any other case you may drizzle the syrup with a spoon later. Put aside in a heat place—don’t refrigerate this combination or it would solidify!

Prime the pizza:

  1. Take away the springform pan from the freezer 10 minutes earlier than you need to begin adorning the pizza; permitting the crust to thaw barely will assist it separate from the pan. Take away the pizza from the pan and switch it to a serving platter. Layer strawberries on the crust, beginning on the 12 o’clock place on the outer fringe of the cashew cream and dealing in a circle in the direction of the middle, gently overlapping every layer till you will have reached the center. In case you have any strawberry slices left, gently tuck them in wherever you see a niche.
  2. Drizzle the strawberries with chocolate sauce, lower the pizza into wedges, and serve instantly. You can too retailer the pizza within the fridge for as much as 2 hours till able to serve.


Prep time consists of four hours for freezing the crust and soaking the cashews.

In case you don’t have a springform pan, you can also make the crust on a sheet pan lined with parchment paper. You simply wont be capable to construct up the perimeters as a lot as you may with the assistance of a springform pan.

About Meg van der Kruik

Meg van der Kruik is the blogger, photographer, and recipe developer behind Beard & Bonnet, a gluten-free vegetarian weblog that celebrates model, design, meals, and household.


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