Susan’s Cooking College: Do-it-yourself Tortillas Chips

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Do-it-yourself tortillas chips style so good and are tremendous simple to make. The one drawback is, you will not be capable to cease consuming them!

Slice corn tortillas into quarters or no matter dimension you want.

Fry a number of at a time in medium scorching veggie oil (canola is sweet). I do not normally use a frying thermometer, however the temperature of the oil might be 350-375 F.

Drain them on a rack.

Put them on paper towel and season along with your favourite spices! Serve along with your favourite salsa!
Retailer leftovers in a sealed plastic bag or container.

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