Slice corn tortillas into quarters or no matter dimension you want.
Fry a number of at a time in medium scorching veggie oil (canola is sweet). I do not normally use a frying thermometer, however the temperature of the oil might be 350-375 F.
Drain them on a rack.
Put them on paper towel and season along with your favourite spices! Serve along with your favourite salsa!
Retailer leftovers in a sealed plastic bag or container.