Straightforward Purple Cabbage Salad – Cooking LSL


posted by Lyubomira on April 20, 2021

Straightforward Purple Cabbage Salad – antioxidant packed, mild, recent and scrumptious, vibrant, crunchy and nutty bowl of goodness. This cabbage salad is wonderful! You may add or take away substances, relying in your private preferences.

A bowl filled with purple cabbage

Fast and easy to make, nice for a facet dish. Make for events and celebrations, however you too can pack it for lunch.

Add a bit of little bit of mayonnaise and Dijon mustard to show it right into a creamy cole slaw.

And why add sunflower seeds to a salad? As a result of they’re wealthy in protein, vitamin E and Magnesium. I’ve not seen numerous salad recipes calling for sunflower seeds, however up to now I used so as to add them to numerous my salads. They pair particularly effectively with this crimson cabbage salad and complement its texture.

Bored with combined greens, child spinach and lettuce? It could be time to make a cabbage salad.

And let’s not neglect that cabbage is a kind of broadly accessible, cheap greens, that would sit within the crisper of your fridge.

Purple cabbage in a salad

Why use purple cabbage in a salad?

Purple (Crimson) cabbage is nutrient wealthy vegetable, which is broadly standard world wide. It’s utilized in numerous recipes like soups, salads and heat dishes. In salads it provides a spike of vibrant colour and good texture. You might even see tiny items of it in packaged combined inexperienced salads.

It belongs to the identical household as cabbage, broccoli, kale and Brussel sprouts.

The style and texture of purple cabbage is just like inexperienced cabbage, however it’s richer in nutritional vitamins and antioxidants.

Learn extra about its advantages right here.

That is what makes purple cabbage good for uncooked salads like this one.

Crimson cabbage has a slight “peppery” style, however in the event you don’t have any available, inexperienced cabbage can be utilized on this salad.

A white bowl filled with purple cabbage salad

Learn how to minimize purple cabbage for a salad/slaw.

Whereas a mandolin slicer or a meals processor with a grating blade are superior for chopping cabbage, I usually minimize it with a pointy knife on a chopping board. If I’ve any leftover cabbage, I retailer it chopped in a zipper lock bag within the fridge for as much as 1 week (it may well last more).

Right here is how I minimize cabbage, and not using a meals processor and mandolin slicer:

  1. Take away the outer leaves, minimize in half and rinse the cabbage.Dry effectively with paper towels.
  2. Place every half minimize facet down on a chopping board, then minimize into quarters.
  3. Take away the cores by chopping them off on all Four quarters.
  4. Reduce cabbage into thinly sliced items. For longer strands, minimize by  the size of the cabbage and for brief ones, minimize the alternative manner.

Are you able to make this salad upfront.

Whilst you can prep the greens for as much as 2 days upfront (chop the cabbage, grate the carrot and slice the cucumber), the salad dressing must be added not more than 6 hours previous to serving. I like to recommend that you simply add the toasted sunflower seeds proper earlier than serving.

The salad dressing will be made as much as 2 days upfront.


  • Crimson (purple) cabbage – it has a light, barely peppery style and it’s a little denser than inexperienced cabbage. (inexperienced cabbage will be substituted, if that is what you’ve got)
  • Carrots (grated, they add colour, sweetness and nutritional vitamins to the salad)
  • Cucumbers (optionally available)
  • Sunflower seeds (wealthy in Vitamin E and flavonoids, these additionally add additional crunch )
  • Olive oil (vegetable or avocado oil can be utilized)
  • Apple cider vinegar (lemon juice will be substituted)
  • Honey or maple syrup (the sweetener is required to steadiness the sourness of the vinegar/lemon juice)
  • Salt
  • Black pepper

A bowl filled with red cabbage salad

Extra wholesome salads:

Purple cabbage is utilized in a very talked-about Israeli cabbage salad recipe.

Servings: 4

Straightforward Purple Cabbage Salad – antioxidant packed, mild, recent and scrumptious, vibrant, crunchy and nutty bowl of goodness. This cabbage salad is wonderful! You may add or take away substances, relying in your private preferences.


  • 6
    purple cabbage
  • 1
    shredded carrots
  • 1
    chopped cucumber
  • 1/4
    sunflower seeds
    — roasted


  • 1/4
    olive oil
  • 1/4
    apple cider vinegar
  • 1
  • 1

  1. Place the cabbage, carrots, cucumber and sunflower seeds in a bowl.

  2. In a small jar mix olive oil, apple cider vinegar, salt and sweetener. Shake to mix.

  3. Pour on prime of the salad. Toss to mix. Serve instantly or refrigerate for as much as three days.





Key phrase:

purple cabbage salad

Diet Info

Energy: 235, Fats: 18g, Saturated Fats: 2g, Sodium: 642mg, Potassium: 538mg, Carbohydrates: 17g, Fiber: 5g, Sugar: 9g, Protein: 4g, Vitamin A: 6864%, Vitamin C: 79%, Calcium: 83%, Iron: 2%


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