Scorching Flavors for Chilly Nights by Robin Nathan

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Child, it’s chilly exterior! When the chilly, gray and dreary days make me lengthy for sunshine and heat — and a day journey to Florida is out of the query — I put the sunshine in my meals.  The flavors of south India are simply what my household must heat us up, and this fast and straightforward curry will just do that.

Though this dish is filled with unique flavors, you’ll simply discover all the things it’s good to make it, on the cabinets of any massive grocery retailer.  And even higher, you’ll be tucking into it in underneath 40 minutes. Put together to warmth up the night time!

Purple Lentil Coconut Curry with Rice and Fish

2020-02-20 14:08:18

Serves 4

For the Rice

  1. 2 tablespoons Coconut oil
  2. 1 Cinnamon stick, damaged in half
  3. Four Inexperienced Cardamom pods, smashed
  4. ½ teaspoon Cumin seeds
  5. 1 cup lengthy grain white rice
  6. Four cup water
  7. Salt to style

For the Curry

  1. 2 tablespoons Coconut oil
  2. 1 yellow onion, small cube
  3. 2” piece of ginger, minced
  4. three cloves garlic, minced
  5. 1 tablespoon Garam masala
  6. ¼ teaspoon Indian chile powder or cayenne (or to style)
  7. ¾ cup pink lentils
  8. 2 ½ cup water
  9. 14 ounce can crushed tomatoes
  10. 13.5 ounce coconut milk, divided
  11. Salt to style
  12. 16 ounces cod, minimize into 2” items
  13. Handful of recent cilantro leaves, chopped
  14. Juice of 1 lime

Directions

  1. Make the rice: Warmth the coconut oil in a saucepan, add the entire spices and cook dinner, stirring sometimes till aromatic. Add the rice and coat. Pour within the water, season to style with salt and produce to a fast simmer. Cowl the pan, cut back the warmth to low and cook dinner undisturbed for 12-15 minutes, or till the rice has absorbed the liquid. Fish out the cinnamon items and fluff with a fork. Put aside.
  2. In the meantime, make the curry: Warmth the coconut oil in a big inventory pot. When melted, add the onion and ginger and sauté till the onion is translucent, about 2 minutes. Add the garlic and dried spices and cook dinner 30 seconds. Add the lentils and stir to coat. Pour within the water, tomatoes, and all however ¼ cup of the coconut milk and season to style with salt. Convey combination to boil, then cut back the warmth and simmer gently till the lentils are barely tender, about 15 minutes. Add the fish to the pot, simmer 5 minutes longer, then cowl the pot and take away it from the warmth. Let stand undisturbed 10-15 minutes, or till the fish is simply cooked by and the lentils are tender. Squeeze within the recent lime and garnish with the cilantro.
  3. To serve, spoon parts of the rice into serving bowls. High with ladles of the curry. Garnish with a swirl of the reserved coconut milk and extra chopped recent cilantro.

Marcel’s Culinary Expertise https://www.marcelsculinaryexperience.com/

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