Some time again I posted an article by my buddy Chef David Nelson on The way to Make Restaurant High quality French Fries. Chef David, now retired, is an excellent cooks and trainer so I needed to put up his comply with as much as his comply with up article on the right way to take your French fries excessive.
The way to Take Your French Fries “Over the Prime”
by Chef David Nelson and The Reluctant Gourmand
After you have mastered the proper French fry, you want them on a regular basis. It would be best to cook dinner them to your buddies.
You might surprise…can I make these even higher? The excellent news is…Sure, you may! Let’s have a look at some easy methods to make your fries much more flavorful and distinctive.
Seasoning and Flavoring French Fries (Options are for 2 russet potatoes cooked)
White Truffle French Fries
When the fries come out of the oil for serving, drizzle with a teaspoon of warmed white truffle oil, 1/eight cup of Parmesan cheese run by a micro planer and a few salt and pepper.
Wasabi Dusted French Fries
We discovered this recipe on-line a while in the past. The chef who created it’s Chef Michael C. Brown from the Metro Eating places in Tucson, AZ. We like it! Should you like wasabi, I feel you’ll too.
- 1 tablespoon wasabi powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon floor ginger
- 1 teaspoon granulated garlic
- 1 teaspoon sugar.
Mix totally and sprinkle on chips, fries or wedges.
Some Mid-Atlantic States are identified for his or her “Seaside Fries”, that are merely seasoned with Outdated Bay seasoning after popping out of the fryer.
Duck Fats French Fries
Simply what you assume…Potatoes cooked in duck fats are the most effective. Not for the faint hearted or in case you are on a strict weight-reduction plan.
Blanch the fries identical to the grasp recipe after which fry the ultimate batch in duck fats. Season and revel in. The flavour is superb.
Merely sprinkle Unique Ranch Dressing Seasoning Combine and Kosher salt over scorching fries! Wonderful!
Once I was a child, my dad would take us to Palisades Amusement Park in Fort Lee, New Jersey. In case you are from the realm and grew up within the 60’s, you’ll bear in mind it.
And each go to I must have their French fries topped with vinegar from Fred Nasif’s French fry stand served in pointed cups. They had been known as Saratoga French Fries. Beloved them, however my dad would solely allow us to have them after we had been carried out with the rides for apparent causes.
Right now, I discovered a recipe for Palisades Amusement Park Saratoga French Fries on Meals.com posted by plov53.
Palisades Park French Fries Recipe
Servings: 4 – 6 folks
- 5 massive potatoes
- ½ gallon water
- 5 ounces malt vinegar
- mazola corn oil
- Heinz malt vinegar
Peel and crinkle reduce into massive items.
Place the raw fries right into a gallon pitcher with the water and malt vinegar (to retailer additional potatoes).
Fry the potatoes within the corn oil at medium temperature for 2 minutes.
Take away and drain.
To complete increase to warmth of the corn oil to excessive.
Drop the half-cooked potatoes to the oil and cook dinner for one minute and ten seconds.
Sprinkle with salt.
Serve in a paper cone and the malt vinegar and revel in your childhood.
Everybody loves garlic and I’m studying it’s coronary heart wholesome and may help decrease my blood strain. French fries are so good on their very own, however add some shortly fried garlic and wow!
Right here’s the way you make them. After you make your fries, finely chop three cloves of garlic and add them to the oil you cooked the French fries in for simply 20 to 30 seconds. Don’t allow them to burn or get to brown.
In a big bowl, toss the fries with the garlic and a drizzle of olive oil and in case you have some grated Parmesan cheese, toss that in too. Season with a little bit salt and serve immediately.
If you wish to actually take your fries excessive, substitute truffle salt. They are going to be superior.