Mini tarts made simpler and higher!

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I had some left over pastry/pie dough within the fridge and wished to make use of it up, however didn’t really feel like rolling out dough. As a result of I make my pie dough with butter, (recipe) it will get extraordinarily laborious when chilly. So…I made a decision in my second of laziness to attempt one thing new.  I simply chopped up some fruit (apples, pears and plums) into small oven proof bowls, added some sugar, cinnamon, flour and lemon zest (didn’t measure) and gently combined with a spoon. Then I thinly sliced my pie dough into disks and positioned it on prime of the fruit. Baked at 400F till bubbly. Didn’t time it, however I feel it took round 30 minutes. They had been so good that I assumed I’d share. 
Glad Baking!

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