Leftover Turkey in gravy is one of the best and simplest way to make use of up leftover Roast Turkey meat. All you want are some leftover Dinner Rolls to take in that sauce.
The mushroom gravy makes the turkey meat so tender and juicy yet again and it’s particularly good served over Creamy Mashed Potatoes.
What to do with Leftover Turkey:
We love Thanksgiving leftovers and it’s spectacular how a lot turkey meat you possibly can rescue out of your Juicy Roast Turkey even after you suppose there’s nothing left. We plucked away at my Mother’s turkey final yr and acquired about Eight cups of turkey meat (this was after about 12 folks ate it).
I made an enormous batch of this turkey in gravy for my sister’s home for lunch and everybody beloved it! It was an enormous win throughout the board they usually went on and on about how nice the turkey gravy tasted over leftover Mashed Potatoes. Better of all, it by no means tastes like leftovers.
Substances for Leftover Turkey in Gravy:
The substances are so easy – largely pantry staples: rooster broth, mushrooms, butter, onion, and flour.
- Mushrooms: Use white or brown mushrooms. Mushrooms add nice taste however when you aren’t a mushroom fan, you possibly can skip the mushrooms.
- For gluten-free: substitute with a “cup-for-cup” GF flour
To Get the Most Turkey Meat: Give attention to the underside of the turkey – that is normally the aspect that sits in all of the turkey juices and far of it’s darkish meat which is so tender and engaging.
Can I Substitute with Rooster?
You’ll be able to nonetheless make this recipe long-after Thanksgiving is over through the use of rooster. It is a nice method to re-purpose leftover Rotisserie Rooster and you need to use each white and darkish meat.
Can I take advantage of Leftover Gravy?
For those who had been fortunate sufficient to have leftover Turkey Gravy out of your Thanksgiving dinner, right here’s a secret trick – simply mix the leftover gravy with the shredded turkey and it is going to be delicious!
What can I do with the Turkey Carcass?
If you wish to take advantage of use out of your leftover turkey, make sure to hold the turkey carcass for an unbelievable turkey Bone Broth. It’s the identical course of utilizing turkey bones as an alternative of rooster and ends in a wealthy broth to make use of in Turkey Noodle Soup.
How one can Make Turkey Leftovers in Gravy:
1. Warmth a big pan over medium warmth with 2 Tbsp olive oil. Saute diced onions till golden (4-5 min). Add mushrooms saute till smooth and golden (5-7 min), stirring usually. Take away mushrooms and onions from the pan.
2. In the identical sizzling pan, soften Four Tbsp unsalted butter, then whisk in Three Tbsp flour, whisking continually till roux is golden brown (1 half to 2 min), then whisk in 2 cups rooster broth. Carry to a simmer and season to style (about half tsp sea salt and a pinch of pepper).
3. Add mushrooms/onions again to the pan. Stir in turkey and warmth till turkey is simply heated by way of. Garnish with finely chopped parsley if desired.
That is a type of recipes that makes us want we had extra turkey leftovers. This recipe might be even juicier and extra flavorful than recent turkey.
Leftover Turkey Recipes You’ll Love:
Whether or not you may have leftover turkey breast or leftover darkish meat, these turkey leftover recipes are our favourite methods to get pleasure from that turkey meat with out tasting like leftovers.
Leftover Turkey in Gravy Recipe
Prep Time: 10 minutes
Cook dinner Time: 15 minutes
Whole Time: 25 minutes
This leftover Turkey recipe is by far my favourite manner to make use of up leftover turkey! Turkey in creamy mushroom sauce is very easy and an enormous win in our household!
Price to Make:
leftover turkey, turkey in gravy
Energy: 323 kcal
Servings: 6 servings as a essential coars
gluten free flour works nicely too
1 half to 2
leftover turkey meat
torn into bite-sized items
or to style
floor black pepper
or to style
Parsley to garnish
Warmth a big non-stick pan over medium warmth. Add 2 Tbsp olive oil and diced onions and sauté till smooth and golden (4-5 minutes, stirring continuously). Add mushrooms to the pan and sauté till smooth and golden (5-7 min, stirring continuously). Take away mushrooms and onions from pan.
In the identical sizzling pan (no want to scrub it), add Four Tbsp unsalted butter. As soon as melted, whisk in Three Tbsp flour. Cook dinner, whisking frequently till roux is a golden brown (1 half to 2 min) then whisk in 2 cups rooster broth. Carry to a simmer and season to style (I added half tsp sea salt and a pinch of black pepper).
Add add mushrooms/onions again to the pan. Stir in turkey and warmth till turkey is simply heated by way of. Garnish with finely chopped parsley if desired.
Leftover Turkey in Gravy Recipe
Quantity Per Serving
Energy from Fats 171
% Every day Worth*
Saturated Fats 7g44%
Ldl cholesterol 122mg41%
Vitamin A 325IU7%
Vitamin C 3.8mg5%
* % Every day Values are based mostly on a 2000 calorie food plan.
I’d love to listen to your inventive concepts for leftover turkey. Let me learn about your favourite Thanksgiving leftover recipes in a remark beneath.