January Recipe of the Month: Fried Brussels Sprouts

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January 11, 2021

January Recipe of the Month: Fried Brussels Sprouts

By MPrice

“Wow. These are scrumptious. And all this time, I believed I hated Brussels sprouts!”

Yeah, we hear that loads.



 

Elements:

  • 1 pound Brussels sprouts, halved
  • 1 massive shallot, thinly sliced
  • 1 cup cooked bacon, diced
  • 1 cup pure maple syrup
  • half cup cider vinegar
  • half cup brown sugar
  • sea salt
  • recent floor pepper

Instructions:

  1. In a medium saucepan mix syrup, vinegar, and sugar. Carry to simmer and prepare dinner for 1-Three minutes till sugar is totally dissolved and combination shouldn’t be grainy. Put aside.
  2. Warmth roughly 2″ of fats (peanut and/or canola work properly or attempt beef tallow for an actual deal with) in a big Dutch oven or different heavy pot in your range to 375 levels.
  3. Add Brussels sprouts to the new oil and instantly cowl. The sprouts have a number of moisture and can splatter intensely through the early cooking stage.
  4. Fry Brussels sprouts till they attain a darkish golden brown – about 6 minutes, including the shallots about half means by the prepare dinner time. It’s possible you’ll must work in 2-Three batches relying on the dimensions of your pot.
  5. Utilizing an oil skimmer, slotted spoon, or wire basket, take away Brussels sprouts and shallots from the fryer and transfer to a cooling rack to empty. Frivolously blot with paper towels.
  6. In a big bowl gently toss the sprouts and shallots along with the glaze and diced bacon.
  7. Frivolously season with sea salt and recent floor pepper to style. You’ll be able to add or substitute pink pepper flakes, cayenne, sesame seeds, inexperienced onions, and many others. as desired.

Various preparation:

In case you have no method to safely keep away from the splattering of the chilly sprouts after they hit the new oil, you possibly can do this non-obligatory cooking technique.

  1. Mix the chilly sprouts and chilly fats collectively in your Dutch oven or heavy pot.
  2. Transfer to the range and warmth over excessive warmth.
  3. Prepare dinner the sprouts till darkish golden brown – about 20-25 minutes. Stir often throughout cooking, however take care to not over agitate which is able to trigger the leaves to separate.

Get pleasure from!

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