Fettuccine Pasta with Retailer Purchased Tomato Sauce


Fettuccine with Store Bought Tomato Sauce

Tips on how to Make Retailer Purchased Tomato Sauce Even Higher

I began a bunch on Fb referred to as, What I Cooked For Dinner Final Evening.  Folks publish pictures of meals they made the evening earlier than. It’s an effective way to see what different individuals are making ready for dinner and excellent for brand spanking new concepts.

This week I requested the group to share a few of their very own concepts for doctoring up retailer purchased tomato sauce so as to add to my final publish, Tips on how to Physician Retailer Purchased Tomato Sauce. I have already got over 20 concepts so that you can attempt to will add extra as they arrive in. I encourage you to share your concepts under or on the opposite web page.

American Blue Pasta Sauce

Pasta and Sauce Membership

For my birthday again in June, my spouse signed us up with a pasta and pasta sauce membership. Every month we get two several types of pasta and two jars of tomato sauce. Plus, they ship you some recipe concepts for every. It’s a enjoyable method to strive new sauces and excellent for these nights you’re unsure what to prepare dinner.

For this recipe, I used the American Blue pasta sauce with natural tomato & basil mixed with the Flying Noodle garlic parsley fettuccine. To contribute to the group, I doctored up the American Blue tomato sauce and it turned out nice. Higher than anticipated.

Flying Noodle Garlic and Parsley Fettuccine


I solely added substances that I had available. I used to be dwelling alone for the weekend and didn’t really feel like operating out to the market to make this sauce. Excellent news, now we have loads of substances in our fridges and pantry.

Smoked Bacon – my spouse picked up some smoked bacon from our native farmer’s market that was excellent. I’d have most well-liked pancetta, an Italian type of bacon that’s not smoked however ultimately, the smokiness added to the flavour of the dish.

Yellow Pepper – I wished so as to add a pepper to the sauce and had my alternative of purple, yellow or inexperienced. I went with the yellow so as to add some shade to the sauce.

Yellow Onion – I may of used a purple onion if I had one however the yellow onion labored effective. I sliced it into rings so it will add extra texture to the sauce.

Capers – my oldest daughter and I like capers and the briny saltiness they carry to any dish. My spouse and youngest daughters usually are not keen on them so as a result of I used to be dwelling alone with the canine, I added them.

Parmigiano-Reggiano – an ideal method to end this dish off. Grate some recent Parmigiano on prime however wait, there’s extra.

Toasted Pine Nuts – on the counter there have been some leftover toasted pine nuts in a bowl from a earlier dinner. They have been simply sitting there so I grabbed a handful and tossed on prime. You don’t see them within the picture as a result of I added them after taking the pic.

Smoked Bacon


Sauteed Onion Pepper and Bacon

Fettuccini with Doctored Retailer Purchased Tomato Sauce

Prep Time15 minutes

Prepare dinner Time15 minutes

Complete Time30 minutes

Course: Pasta

Delicacies: Italian

Key phrase: tomato sauce

Servings: 4 folks


  • 12 ounces fettuccine pasta
  • salt and pepper to style
  • 2 strips smoked bacon
  • 1 yellow pepper seeded and sliced into strips
  • 1 yellow onion peeled, sliced into skinny rings
  • 24 ounces jarred tomato sauce
  • 2 tablespoons capers
  • Parmigiano-Reggiano cheese freshly grated
  • 1 tablespoon toasted pine nuts


Prepare dinner the Pasta

  • Deliver a big pot of salted water to boil.

  • Prepare dinner the fettuccini in response to the package deal to al dente.

  • Reserve ½ cup pasta water earlier than draining.

  • Drain pasta and reserve.

Make the Sauce

  • Whereas the pasta is coming to a boil, prep all of the substances.

  • In a medium fry pan or giant sauce pan, add the chopped bacon. Prepare dinner on medium warmth till flippantly browned, about Four minutes.

  • Add the sliced yellow pepper and prepare dinner for Four minutes.

  • Add the sliced onion and proceed cooking till untile the onion softens and begins to show translucent, about 5 minutes.

  • Add the jarred sauce, stir to mix with different substances.

  • Add the capers and stir to mix.

  • When the pasta is finished cooking, take away ½ cup of the pasta water earlier than draining. If the sauce appears to be like to thick, add somewhat of the pasta water till reaching desired consistancy.

  • Style and regulate seasoning with salt and pepper.


  • Spoon somewhat sauce to the underside of every bowl. Add some fettuccine and prime with somewhat extra sauce. Please do not over sauce the pasta.

  • Prime with freshly grated Parmigiano-Reggiano cheese and a few toasted pine nuts.

  • Serve.




Please enter your comment!
Please enter your name here