Drink of the Week: The Preston by Nicki Petry

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The Preston was impressed by an everyday of mine after I lived in Seattle.

In these days, Preston was a 103-year-old stylish gentleman who would serenade visitors together with his operatic voice now and again whereas having fun with his common Bärenjäger. Could his love for Bärenjäger Honey Liqueur dwell on on this cocktail. Cheers!

The Preston cocktail

The Preston

The Preston

By Nicki Petry

Components:

  • 1 oz. Bärenjäger Honey Liqueur
  • 1 oz. Immature Brandy
  • 3/four oz. lemon juice
  • Topo Chico Glowing Water (to high up)
  • Angostura bitters
  • Lemon twist (for garnish)

Preparation: Construct in a rocks glass with ice. High with soda and bitters. Serve with a aspect shot of Bärenjäger Honey Liqueur. Pour a shot for a well-known pal; benefit from the Preston and we’re household until the top.


CHILLED 100 Member, Austin

Nicki has been within the hospitality trade for a few years, working in all capacities from distribution to Model Ambassador. He has spent most of his time in venues  in Seattle, Washington and Austin. He’s Lead Bartender at South Austin Beer Backyard in Austin, Texas the place he helps to run the cocktail program, growing new cocktails with every season.

Nicki Petry - Chilled 100 Member, Austin

Nicki Petry – Chilled 100 Member, Austin

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