Chilled 100 member Jessica Nadine Thomas has created a cocktail that may begin any week off on a very good observe.
The ballerina-turned-bartender presents her distinctive ardour and artistry of the craft. Her profession selections could appear fully totally different nonetheless, each professions attempt to make the “viewers” happy.
A few of her favourite cocktail elements embody bitters, which she makes use of in The Cherry Blossom cocktail under. In relation to creating cocktails, Jessica makes use of this strategy: “I construct each cocktail as if it’s for my greatest pal.”
Right here is Jessica’s cocktail.
The Cherry Blossom
- 1 half of oz. D’Usse Cognac VSOP
- 1 half of oz. Cherry Heering
- 1 oz. Cointreau
- barspoon of Maraschino Cherry Syrup
- sprint of Recent Lemon Juice
- sprint of Cherry Bitters (I used Payment Brothers)
Preparation: Shake and pressure into coupe or martini. Garnish with Luxardo Maraschino cherries & lemon peel flower stamp.