Drink of the Week from Reno Chilled 100 Member


Chilled 100 member Jessica Nadine Thomas has created a cocktail that may begin any week off on a very good observe.

The ballerina-turned-bartender presents her distinctive ardour and artistry of the craft. Her profession selections could appear fully totally different nonetheless, each professions attempt to make the “viewers” happy.

A few of her favourite cocktail elements embody bitters, which she makes use of in The Cherry Blossom cocktail under. In relation to creating cocktails, Jessica makes use of this strategy: “I construct each cocktail as if it’s for my greatest pal.”

Right here is Jessica’s cocktail.

The Sagebrush

The Cherry Blossom 

The Cherry Blossom


  • 1 half of oz. D’Usse Cognac VSOP
  • 1 half of oz. Cherry Heering
  • 1 oz. Cointreau
  • barspoon of Maraschino Cherry Syrup
  • sprint of Recent Lemon Juice
  • sprint of Cherry Bitters (I used Payment Brothers)

Preparation: Shake and pressure into coupe or martini. Garnish with Luxardo Maraschino cherries & lemon peel flower stamp.


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