Creamy Rooster and Rice Skillet

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$7.12 recipe / $1.78 serving

It’s nearly Friday and it’s this a part of the week when my cravings for consolation meals actually begin kicking in. It doesn’t assist that it’s been darkish and wet continuous for like, the final three weeks straight! So this week I whipped up this Creamy Rooster and Rice Skillet, which must be one of the crucial comfort-food-y consolation meals of all time. Or possibly I ought to simply name it “February meals.” Creamy, tacky, carby deliciousness in a single simple skillet. Think about hen pot pie filling baked into rice and topped with cheese. If that doesn’t make you neglect how dreary it’s exterior, I don’t know what’s going to.

One Pot Creamy Rooster and Rice Skillet

Close up of the cheesy chicken and rice skillet with a spoon scooping some of the rice.

Can I Make this with Brown Rice?

I don’t recommend utilizing brown rice for this recipe. Not solely will it require loads of different modifications to the recipe (the quantity of liquid used, the cook dinner time, and so on), however I simply don’t suppose the flavour and texture of brown rice could be match for this specific recipe. This one is meant to be creamy, mushy, and indulent. Should you’re in search of a wholesome hen and rice recipe, I’d search for one that’s designed to be wholesome (and I’m positive there are some good ones on the market!).

Can I Use Rooster Thighs as an alternative of Breasts?

Sure, completely. You need to be capable of swap out hen thighs for hen breasts on this recipe with out making every other changes. Use roughly 3/Four lb. hen thighs.

Can I Use Contemporary Greens?

Certain! I used frozen peas and carrots for this recipe as a result of I meant this recipe to be extra of a comfort consolation meals, however you’ll be able to definitely use recent you probably have them out there. Contemporary greens will doubtless want somewhat bit extra time to cook dinner, since frozen greens are blanched earlier than freezing, so I might add your recent greens on the similar time that the broth is added, to allow them to simmer with the rice.

Can I substitute the Heavy Cream?

Sure, you do have some choices right here. If you wish to make it just a bit lighter, you should use half and half. Should you’re in search of a non-dairy substitute, I might use coconut milk (the type within the can, not the type in a carton meant as a dairy milk substitute). Or, you’ll be able to simply depart the cream out and make it a non-creamy hen and rice dish. The cheese on high will likely be a lot richness for some individuals!

Methods to Retailer the Leftover Rooster and Rice Skillet

After cooking your skillet filled with consolation, divide the hen and rice into single parts and refrigerate for 4-5 days. A fast reheat within the microwave and also you’re again on the consolation meals bandwagon. Sadly I haven’t examined freezing this one, however I think it could freeze effectively, since the entire substances used usually freeze effectively.

Front close up view of creamy chicken and rice skillet with a wooden spoon scooping some of the rice

 

Creamy Rooster and Rice Skillet

This simple one pot Creamy Rooster and Rice Skillet makes a comforting weeknight dinner throughout these lengthy, darkish winter months! Makes nice leftovers, too!

Complete Value: $7.12 recipe / $1.78 serving

Writer: Beth – Funds Bytes

Servings: 4 1.5 cups every

  • 1 yellow onion ($0.32)
  • 2 Tbsp butter ($0.26)
  • 1 boneless, skinless hen breast (about 2/Three lb.) ($3.62)
  • 1 cup lengthy grain white rice ($0.62)
  • 1/2 tsp dried thyme ($0.05)
  • 1/4 tsp dried sage ($0.03)
  • 1/4 tsp salt ($0.02)
  • freshly cracked pepper ($0.03)
  • 3 cups hen broth ($0.39)
  • 1/2 lb. frozen peas and carrots ($0.67)
  • 1/3 cup heavy cream ($0.26)
  • 4 oz. cheddar, shredded ($0.85)
  • Cube the onion and add it to an oven secure deep skillet (Three qt. capability) together with the butter. Sauté over medium warmth till the onions are mushy and translucent.

  • Whereas the onions are cooking, cube the hen breast into small, 1/2-inch items. Add the hen to the skillet and proceed to sauté for about Three minutes extra, or simply till the surface of the hen items have turned opaque (the hen will end cooking by because it simmers with the rice).

  • Add the rice, thyme, sage, salt, some freshly cracked pepper (about ten cranks of a pepper mill), and the hen broth to the skillet and stir to mix.

  • Place a lid on the skillet, flip the warmth as much as medium-high, and permit the broth to return to a boil. As soon as it reaches a full boil, flip the warmth all the way down to low and let the skillet simmer for 15 minutes, stirring sometimes, changing the lid every time. Cooking the rice in an extra of broth and stirring sometimes because it cooks will produce a saucy rice combination.

  • After 15 minutes, the rice ought to be tender and saucy (if not but tender, let it proceed to cook dinner for five extra minutes). Stir within the frozen greens (no must thaw), exchange the lid, and let it sit over medium-low warmth for one more 5 minutes to warmth the greens by. Lastly, add the heavy cream, stir to mix, style, and add further salt if wanted (this may depend upon the salt content material of the broth you used).

  • Activate the oven’s broiler, high the skillet with the shredded cheese, and place the skillet within the oven beneath the broiler for a couple of minutes to soften the cheese. Serve sizzling.


Serving: 1.5cupsEnergy: 531.98kcalCarbohydrates: 48.4gProtein: 30.05gFats: 24.38gSodium: 1166.88mgFiber: 2.7g

Dietary values are estimates solely. See our full diet disclosure right here.

Scroll down for the step-by-step photographs!

Finished Creamy Chicken and Rice Skillet garnished with parsley

 

Methods to Make Rooster and Rice – Step by Step Pictures

Onion and butter in a skillet

Cube one yellow onion and add it to a deep skillet (Three qt capability) with 2 Tbsp butter. Sauté the onion over medium warmth for about 5 minutes, or till it’s translucent.

Diced Chicken on a cutting board

Whereas the onions are cooking, cube one boneless, skinless hen breast into small 1/2-inch sided items. Add the hen to the skillet and cook dinner for just some minutes extra, or till the hen is cooked and opaque on the surface (it would end cooking by because it simmers with the rice).

Cooked chicken in the skillet with rice and herbs

As soon as the hen items are partially cooked, add 1/2 tsp dried thyme, 1/Four tsp dried sage, 1/Four tsp salt, some freshly cracked pepper (about 10 cranks of a pepper mill), and 1 cup lengthy grain white rice (raw). Stir to mix.

Chicken broth being poured into the skillet

Additionally add Three cups hen broth to the skillet. Stir to mix once more.

Chicken and rice ready to simmer

Place a lid on the skillet, flip the warmth as much as medium-high, and permit the broth to return as much as a full boil. As soon as boiling, flip the warmth all the way down to low and let it simmer for 15 minutes, stirring sometimes, ensuring to switch the lid every time. Cooking the rice in an extra of liquid and giving it a stir from time to time makes it find yourself extra saucy as an alternative of fluffy rice grains.

Frozen vegetables added to the skillet

After 15 minutes, the rice ought to be tender and saucy. Add 1/2 lb. frozen peas and carrots and stir them into the rice. Return the lid and let the hen, rice, and greens sit for one more 5 minutes or so to warmth the greens by.

Heavy cream being added to the skillet

Lastly, stir in 1/Three cup heavy cream. Give the hen and rice a style, and add salt if wanted (this may depend upon how a lot salt your broth accommodates).

Shredded cheese added to the skillet

Flip the broiler on within the oven. High the skillet with Four oz. shredded cheddar, then place the skillet within the oven for a couple of minutes to soften the cheese. (You don’t want to maneuver the oven’s rack up nearer to the broiler, depart it within the center.)

Close up of chicken and rice being scooped out of the skillet with a wooden spoon.

I garnished with somewhat parsley for coloration, nevertheless it’s not wanted to taste this dish.

A wooden spoon lifting chicken and rice out of the skillet with melted cheese stretching between

posted on February 13, 2020 in Rooster Breasts, Rooster Recipes, Egg Free, Gluten free, Foremost Dish, One Pot Meals, Recipe Archives, Recipes beneath $10, Rice, Soy Free, Underneath $Three per serving

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