Creamy Cucumber, Cherry Tomato, & Herb Salad with Apple Cider French dressing Recipe


Creamy Salad

This creamy cucumber, cherry tomato, and herb salad with cider French dressing are each tasty and versatile. This salad could be wonderful at a summer season gathering and as a fresh-pick-me up for the winter months. Once I made this recipe, we loved our salad over a mattress of combined greens for a flavorful aspect. Additionally, this might be nice the following day if you happen to had been to have any leftovers. And who doesn’t like leftovers? This might be great paired with pasta or a pleasant protein for a recent and flavorful lunch as nicely.

The Recipe

I want to thank Samuel Joubert and his workforce at LE COUPE DE GRÂCE who impressed the recipe for this scrumptious salad. Give this a attempt, I believe you’ll benefit from the stability of the freshness of the veggies and herbs mixed with the tangy creaminess of the French dressing.

The Elements

Elements for the French dressing:

1/four Cup Mayonnaise
Zest of half Lemon
2 Tablespoons Apple Cider
Salt and Pepper to Style

Elements for the Salad:

three Cups Diced Cucumber
1 Pint Cherry Tomatoes, Lower in Half or Quarters
1/four Cup Recent Parsley Chopped Very Finely
1/four Cup Mint Chopped Very Finely
2 Tablespoons Chopped Recent Chives
Salt and Pepper to Style

Step-by-Step Directions

Salad Close Up

Making the French dressing

In a medium bowl, combine collectively the mayonnaise, lemon zest, apple cider, after which add salt and pepper to style.

Mayo Dressing

Mix the Salad Elements

Chop tomatoes and cube the cucumbers. Subsequent, chop the parsley, mint, and chives.

Chopped Vegetables and Herbs

Making the Salad

Pour the French dressing over the greens and blend. Add salt and pepper to style. Place the salad within the fridge for thirty minutes and let all of the flavors meld. Then serve!

Freshly Cut Vegetables


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