Strawberry Lemonade is a summertime favourite that your loved ones will love! With simply three components, this scrumptious child pleasant drink couldn’t be simpler.
With great sunny climate changing into a every day actuality, I’m itching for all issues summer season. I would like sandy toes, solar kissed child cheeks, and lengthy walks within the grass. After which I need to come residence and have a fantastic BBQ on the patio with my favourite individuals.
My youngsters love having dinner exterior in the summertime. We frequently make pizza on the grill, and provides them a enjoyable drink to make it additional particular. This Strawberry Lemonade is one among their favorites, with my Cherry Limeade as a detailed second.
INGREDIENTS FOR STRAWBERRY LEMONADE
You learn that proper, my pals. This recipe solely has three components. (As all the time, ensure to scroll to the underside of the publish for the complete measurements, directions, and printable recipe.)
- Strawberries (recent or frozen)
- Lemon Juice
- Granulated Sugar
With slightly little bit of water that is a straightforward recipe that even the children may help you with.
FRESH OR FROZEN STRAWBERRIES
I’ve made this drink recipe each methods: with recent and with frozen strawberries. Truthfully, it tastes the identical both means.
The professionals to utilizing frozen strawberries are:
- you may preserve them readily available the entire time.
- they’re picked at peek ripeness, so you realize you’re going to get good style.
- they’re a extra reasonably priced possibility.
In case you use frozen strawberries, thaw them first and ensure to incorporate all their juice whenever you go to mix them.
However, if your loved ones simply went strawberry selecting and you’re itching for a recipe to make with them, you will have come to the suitable place!
GETTING THE MOST JUICE OUT OF YOUR LEMONS
I all the time use recent lemons after I make this recipe. There are two tips to getting extra juice out of them. Doing these could make a giant distinction when juicing.
Trick 1: Roll the lemons between the palm of your hand and the counter high.
Trick 2: Pop the lemons (separately) within the microwave for 30 seconds. That is the tactic I all the time use.
After doing one (or each) of these tips, I exploit the sort of instrument to juice my lemons. It appears to permit me to get essentially the most juice out of them. Then I pressure the juice to verify no seeds get in earlier than transferring on to the following step.
LET’S TALK ABOUT SUGAR
Sure! There’s a complete cup of sugar on this recipe. It’s a part of what makes this drink a summery deal with. In our home we do treats sparsely, however we actually get pleasure from what we make.
I’d not recommend that you simply in the reduction of on the sugar or use a substitute, as I don’t assume you can be happy with the outcomes.
HOW TO MAKE STRAWBERRY LEMONADE
- In a meals processor or blender (both will work) mix the strawberries and the lemon juice. (Embody the juice when you used frozen strawberries.)
- Pour the combination from the meals processor right into a medium sauce pan. Add 1 cup water and 1 cup sugar, and convey to a simmer.
- Proceed stirring the combination whereas bringing it to a simmer. Simmer till the sugar is totally dissolved.
- Pressure the liquid into a big pitcher and permit it to chill utterly.
- As soon as cool, add in three cups of chilly water. Stir to mix and serve!
KID FRIENDLY SUMMER DINNERS
As I discussed, our favourite summer season dinner is pizza on the grill with my idiot proof pizza dough. However listed below are another nice summer season recipes my youngsters love.
In case you make any of my recipes, please depart me a remark and let me know what you assume!
Servings: 8 servings
- 1 lb strawberries recent or frozen (see notice)
- 1 cup freshly sqeezed lemon juice Four to six medium lemons
- 1 cup granulated sugar
- 4 cups water divided
Mix the strawberries and lemon juice in a blender or meals processor and puree.
Add the puree to a medium sauce pan. Add the sugar and 1 cup water and convey to a lightweight simmer over medium warmth, stirring persistently till the sugar is totally dissolved, about Eight minutes.
Pressure into a big pitcher and chill. As soon as cooled, add three cups of water, stir, and serve over ice.
In case you use frozen strawberries on this recipe, ensure to thaw them first. They may launch a variety of juice, you’ll want to add that to the meals processor as effectively!
Serving: 6ounces | Energy: 124kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 87mg | Fiber: 1g | Sugar: 28g
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