Chicago Cocktail Recipe – Brandy Cocktail Recipe


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This Chicago cocktail is called for the town of Chicago, and has been in cocktail manuals because the 19th Century. A brandy primarily based blended drink.



Chicago cocktail in coupe with lemon peel



The Chicago cocktail is a Champagne drink that’s nice all 12 months lengthy. Whereas it shares some similarities with the Champagne cocktail, it has a a lot bigger dose of brandy, which makes it totally different from the sunshine and brunchy glowing drink. For a champagne cocktail, reverse the ratio and substitute a sugar dice for the orange liqueur.




As an alternative, the result’s a uncommon drink when the bubbles really feel like a element. The bottom of the drink is the brandy, after which topped with Champagne. The bubbly texture of glowing wine, with orange liqueur and brandy is a fruity and citrusy drink.



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The Chicago Cocktail can be known as a “Fancy Brandy Cocktail.‘”



Brown cocktail in coupe with lemon peel



Chicago Cocktail

Total, the Chicago must be near right substances, as a result of an excessive amount of Champagne can be an excessive amount of and take over, the orange liqueur is identical. We got here up with a ratio that we appreciated, together with a particular dose of orange liqueur and outlined measure of bubbles.



Some variations do name for sugaring the rim of the glass. (We didn’t, however please be happy) To take action, rub a lemon or orange slice across the rim and dip it in superfine or powdered sugar. The Chicago cocktail might be served on the rocks or straight up in a coupe.



Chicago cocktail in coupe with lemon peel



Style this drink to ensure it’s to your liking, or the individual you might be serving it to, because the sweetness of each the wine and orange liqueur can impact the steadiness of the drink. Mess around with ratios chances are you’ll like, and don’t be afraid to deviate from this recipe guideline that we’ve given you. That is simply what we most well-liked.



Wine Decisions

Don’t get too difficult with the wine, be happy to make use of champagne, prosecco, or cava. Use a sweeter model when you like sweeter and a drier model when you don’t like as candy in a cocktail.





The bitters in this may be performed with as nicely. Be at liberty to make use of fragrant, orange, or any taste you want. Bitters add a lot to a drink, and may change issues with only a few dashes, so discover one thing you want!




Chicago cocktail in coupe with lemon peel



This drink recipe is tailored from Harry Craddick’s Savoy Cocktail Guide (1930). There are different variations that don’t have the champagne and serve it over cracked ice with a sugared rim  and a lemon slice.



Resulting from its spirit ahead nature, be ready for that, and play with the ratios your self, chances are you’ll discover one you want!



Brown cocktail in coupe with lemon peel







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Prep Time:
5 minutes

Complete Time:
5 minutes

This Chicago cocktail is called for the town of Chicago. A brandy primarily based drink.


  • 2 ozbrandy
  • .25 oztriple sec
  • sprint of fragrant bitters
  • 1 ozChampagne
  • lemon slice for garnish


  1. Mix brandy, triple sec and bitters with ice in a shaker.
  2. Shake and pressure into coupe.
  3. High with Champagne.
  4. Garnish with lemon peel or slice.
  5. Cheers!

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Vitamin Info:



Serving Dimension:


Quantity Per Serving:

Energy: 163Carbohydrates: .3g

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Brown cocktail in coupe with lemon peel



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