Blissful Earthy Day! Celebrating with Monique from the Maine Coast Fishermen’s Affiliation


Blissful Earth Day meals nerds! Immediately we’re celebrating our planet by highlighting a really cool group of people who determine themselves because the “OG environmentalists” – fishermen. They’ve been engaged on and caring for our coastal waters for lots of of years.

For higher or worse, fishermen are additionally on the frontlines of local weather change. They witness firsthand the impacts that our oceans are exhibiting due to among the poor choices we have now made right here on land. Issues like balloons, pesticides, single-use plastics, and microdermabrasion beads usually discover their approach into our ocean ecosystems hurting marine life and polluting the ocean. Fishermen have spent 1000’s of hours and traveled many miles across the ocean. They’re enthusiastic about their trade and dedicated to serving to shield and protect the 70% of our world that’s lined in water.

To rejoice Earth Day and spotlight the have an effect on of local weather change on our oceans, we had the privilege of talking with Monique Coombs from the Maine Coast Fishermen’s Affiliation (MCFA). Monique fell in love with Maine lobster when she was somewhat child. When she was somewhat older, she fell in love yet again, this time with a Maine lobsterman. This ignited her lifelong ardour to assist fisherman and our oceans. Immediately, Monique works alongside MCFA’s Govt Director, Ben Martens to help and advocate on behalf of these defending our oceans.

Let’s meet Monique!

Q: Monique, we’re SO excited to talk with you immediately! May you give us somewhat little bit of background on MCFA and your work?

A: Maine fishermen are the good bunch of individuals you’ll ever meet. I like my job, not simply due to the work we get to do, however due to the individuals with whom I get to work. MCFA was based in 2006 by fishermen in Port Clyde, Maine. The targets of the group on the time had been to make sure household fishing companies had a unified voice in assembly rooms the place massive choices had been being made. That mission stays and has grown to an effort to revive the fisheries within the Gulf of Maine and maintain Maine’s fishing communities for future generations. MCFA fishermen are stewards of the ocean who care deeply in regards to the setting and the way forward for their trade. I get to work with them on points pertaining to the working waterfront, local weather change, psychological well being, and seafood.

Q: In your function, what are among the largest sustainability issues you see and the way does this impression fishermen’s livelihoods?

A: One factor that’s vastly regarding to me is that not everybody will get to expertise the ocean in a approach that permits them to completely perceive each its magnificence and its ferociousness. Whereas it covers such a big portion of our planet, we in some way nonetheless put out of your mind that every little thing we do on land impacts the ocean, and whereas it’s fierce, additionally it is extremely fragile. Pesticides, single-use plastics, microdermabrasion beads, and a lot that we toss results in the ocean. Meals waste, quick trend, extreme consumerism, new telephones, cruise ships, industrial agriculture, and transportation all contribute to polluting the ocean, however not often will we ever have interaction in conversations that ask explicitly how these issues might be managed higher to guard the ocean and species that reside there.

This impacts the livelihoods of fishermen in super methods: warming waters; ocean acidification; declining fish shares; and, in flip, elevated rules and restrictions on household fishing companies that impede their capacity to make a residing and harvest sustainable seafood. Fishermen not solely are on the frontlines of local weather change, however in addition they find yourself dealing with the penance for poor choices that happen inland.

Q: Many individuals are involved in regards to the high quality of seafood they’re consuming – might you clarify what kinds of seafood are finest for the setting AND our our bodies?

A: Seafood that’s native to you is the most effective for you. Interval. For these of us who work with fishing companies, that is such a simple query to reply intuitively. However articulating a solution is a little more troublesome as a result of the reply is nuanced, identical to conversations about options to local weather change are nuanced.

Seafood in the USA is sustainably harvested. The US has the strictest rules on the earth, usually erring on the facet of overly cautious, even on the detriment to household fishing companies. Seafood is seasonal, and shoppers ought to embrace that each as a method to higher the setting and help fishermen. For instance, scallops are a product that’s harvested within the wintertime in Maine. We must always eat tons and many Maine scallops within the winter, but in addition keep in mind that scallops freeze very well, so when the season is ending purchase in bulk. (Shopping for seafood seasonally can also be good in your pockets!)

It’s more durable to purchase seafood proper from the harvester than it’s to search out native merchandise from farmers at a farmers’ market. Not everybody lives close to the coast, seafood just isn’t all the time labeled clearly, not everybody has a fishmonger close by, and so forth. Frozen seafood is an efficient choice, and you may usually discover salmon from Alaska or shrimp from the Gulf of Mexico within the freezer part. Canned seafood and smoked seafood are additionally nice choices as a result of they are often saved for longer durations of time and don’t require a lot effort.

Seafood is so good in your psychological well being, bodily well being and sure, the planet’s well being. Wild-caught fish has a decrease carbon footprint that any land-based protein. ​

Q: In your expertise, what makes sous vide so nice for seafood cooking?

A: It’s sous-per straightforward. Cooking seafood in a sous vide permits for just a few various things:

  1. It’s straightforward to prep seafood on the weekend to later sear and serve throughout the week. For instance, cooking scallops on a Sunday takes simply 30 minutes within the sous vide. You possibly can both eat the scallops as is (and even chilly) throughout the week or throw them in a sizzling forged iron pan to sear them for dinner with a salad.
  2. You aren’t going to overcook fish. Being not sure the right way to put together seafood correctly is likely one of the primary explanation why extra shoppers don’t eat seafood sufficient. However, utilizing the precision cookers means that you can cook dinner seafood with, effectively, precision.
  3. Sous vide cooks fish completely. The very first thing you’ll discover if you take a seafood out of the recent tub and pull it out of the bag might be that’s the reverse of dry. It’s cooked completely!

Q: How will YOU be celebrating earth day this 12 months!?

A: I rejoice Earth day EVERY day! I’m extremely lucky to reside close to the water, so I attempt to join with nature and the ocean day by day. This can be very straightforward to be passionate in regards to the ocean if you get to get pleasure from it on daily basis. I can’t think about not eager to do every little thing that I can to guard it… whether or not it’s Earth day or simply one other day. ​

Make certain to take a look at the MCFA and et us know the way you might be celebrating this 12 months! ​

Till subsequent time,



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