Bistek | The Peach Kitchen

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Bistek

Sure, at the moment’s featured ulam is yet one more yummilicious model of my Bistek Tagalog. We had this final week. Bistek is an everyday on the menu rotation right here at house. Why not, diba? It’s simple to cook dinner, scrumptious, and has a couple of substances.

We find it irresistible with numerous onions and an overwhelming calamansi style. And I all the time use numerous calamansi to make that occur. This time what’s totally different about my bistek is that I used SaintC All Pure Calamansi. It resulted with the identical style as if I used recent ones.

SaintC is bottled recent calamansi. What I really like about it’s which you could retailer it within the fridge and it lasts for six months in contrast to recent calamansi that spoils in a few weeks. This can be utilized the identical as you do recent calamansi — pwedeng juice, sawsawan, marinade.

Subsequent model of bistek I’m planning to strive is Rooster Bistek. Nakapagluto na ba kayo nun?

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