April Recipe of the month: Springtime cooking!


We love spring and early summer time! Do this scrumptious asparagus recipe as a beautiful aspect for any of your meals this season.

Asparagus & Prosciutto

serves 6



  • 36 asparagus spears (about 2 bundles), trimmed
  • half of lb puff pastry (obtainable in frozen sheets at your native grocer, however take a look at our directions on find out how to make your personal right here.
  • 6 (or 12 if like most of our cooks, you favor a bit additional pork!) slices of prosciutto – for our associates right here in Utah, might we recommend Creminelli Advantageous Meats
  • additional virgin olive oil
  • salt and pepper
  • 1 egg
  • 1 tablespoon cream


  • half of cup greek yogurt
  • 1 tablespoon chopped mint
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest


  1. Preheat oven to 400 levels. Grease baking sheet, line with parchment paper, put aside.
  2. Divide puff pastry dough into 2 even items. Roll every bit into  a rectangle roughly 15″ lengthy  x 4″ huge x 1/8″ thick. Reduce every rectangle into three even items.
  3. Toss asparagus in olive oil. Salt and pepper to style.
  4. To assemble, place 1-2 slices of prosciutto over every bit of pastry. Prime with 6 spears of asparagus. Roll every bit tightly with the pastry going through out. Evenly area the bundles in your ready sheet pan.
  5. In a small bowl, whisk egg, cream, and a splash of salt till easy and creamy. Utilizing a brush, apply the egg wash to the floor of the pastry dough.
  6. Bake for 12-16 minutes till puff pastry is golden brown.
  7. Whereas bundles are baking, combine collectively yogurt, mint, lemon zest, juice, salt and pepper to style.
  8. Serve heat with dipping sauce on the aspect. Get pleasure from!

The put up April Recipe of the month: Springtime cooking! appeared first on Culinary Crafts.


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