Absinthe Frappe – New Orleans Cocktail Recipe


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This Absinthe Frappe recipe was invented on the Outdated Absinthe Home bar in New Orleans in 1874 by Cayetano Ferrer. A easy, robust cocktail, however brilliant and refreshing for summer time, this one is a basic for a purpose.



Cocktail being strained into tall cocktail glass filled with crushed ice



The basic Absinthe Frappe is a refreshing mixture of absinthe, mint and soda water!  The Absinthe Frappe is an absinthe drink that’s nice for cooling down on a sizzling summer time day for certain. It makes a substitute for the normal methodology of absinthe preparation with an ice water drip.




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The Absinthe Frappe, which rose in reputation throughout prohibition, this mint infused model was significantly widespread through the morning hours. Yeah, the morning! A morning decide me up.



It does pack a little bit of a punch simply due to to the excessive proof of most absinthe, however the crushed ice and water take the sting off of the strongest flavors. We added little bit of effervescence with the soda water, however you’ll be able to add nonetheless water to take off that absinthe edge.



Cocktail being strained into tall cocktail glass filled with crushed ice



Conventional Absinthe Preparation

True absinthe is bitter, even verging on disagreeable. If you’re in attain of a bottle, there are two methods to method absinthe. There’s the ritual methodology which is as follows.

1)  pour an oz or so of absinthe into a brief stem absinthe glass.

2) lay your spade formed, perforated absinthe spoon over the glass.

3) place one sugar dice on it, drip chilly water by means of the sugar till the glass is full and the sugar crumbly. The absinthe will get all cloudy as you pour.

4) dump the sugar into the glass and stir with the spoon till dissolved.



Absinthe Frappe

However, we predict the frappe is the best way to go. It truly is a extra refined approach of ingesting absinthe, however simply be ready for the robust and boozy flavors. You must like anise a LOT. Simply as a forewarning. Suppose black licorice.



Muddling the lemon with the easy syrup, provides in some citrus oils together with the juice that higher steadiness the drink, slightly than simply including lemon juice.



liquid being poured from jigger into tall cocktail glass with crushed ice with Absinthe Frappe cocktail



Historical past of Absinthe within the US

When absinthe first arrived in the US from Europe/Spain within the 1800s, it was an prompt hit, particularly in boozy New Orleans the place a variety of absinthe primarily based classics, have been born.



The Division of Agriculture banned absinthe in 1912. Whether or not this was as a result of wormwood infusion’s dangerous bodily results (it’s 120-proof), plus it had a popularity as a gentle hallucinogen, we don’t know. It was perceived that poisoning, hallucinations or demise would include ingesting absinthe.



liquid being poured from jigger into tall cocktail glass with crushed ice with Absinthe Frappe cocktail



Up till lately, it was simply historic sip of alcohol. About the one place it was authorized was Spain, however they weren’t exporting any. Then got here the European Financial Group, which stated it shouldn’t be banned anymore. So, now there are dozens of manufacturers in the marketplace, most not as robust in proof, and all missing in thujone, which in lack of higher phrases is the THC of absinthe. (as a result of it had the identical molecular form as THC), however it technically isn’t.




Thujone is a poisonous chemical in edible crops, even in tarragon, sage and wormwood.



The compound was discovered after absinthe grew to become widespread within the 19th century. Dr Valentin Magnan studied alcoholism, examined pure wormword oil on animals and came upon it did trigger seizures that have been totally different from alcohol results. As a result of absinthe had a small quantity of wormwood oil, it was assumed to be worse than different alcohols.



liquid being poured into tall cocktail glass with crushed ice



Return of Absinthe

On account of the ban, Pernod and Herbsaint was substituted for Absinthe in most cocktails, and nonetheless can if you happen to can’t get your arms on any.



It was “unbanned” in 2008, and distilleries within the US began making their very own, as nicely. Many New Orleans bars went again to the true factor, as lots of New Orleans cocktails use it, classics such because the Ramos Gin Fizz, Vieux Carre, or the Sazerac.



Absinthe is nonetheless, a really excessive proof liquor at 55-70% ABV! For comparability, a median bottle of booze  is round 40-50% ABV.



Light yellow cocktail in tall glass with crushed ice, mint garnish and mint in blue vase



Absinthe Frappe Track

And for certain, not each cocktail has a present tune written about it, however the Absinthe Frappé does.  In 1904, the Broadway musical “It Occurred in Nordland” the lyrics to tune, “Absinthe Frappe” One of many verses is: “It’s going to free you first from the burning thirst That’s born of an evening of the bowl, Like a solar ’twill rise by means of the inky skies That so closely hold o’er your soul. On the first cool sip in your fevered lip You establish to stay by means of the day, Life’s once more worthwhile as with a dawning smile You imbibe your Absinthe frappé! ” 






What absinthe ought to I exploit?

There at the moment are a reasonably huge number of absinthe out there within the US. One in all our private favorites is St. George, from Alameda, California. Their St. George Absinthe Verte is the primary authorized American absinthe launched after the ban was lifted in 2007, and stays one of the vital acclaimed and revered spirits on this class.



No matter model you select, select a top quality bottle with no synthetic inexperienced coloring. Absinthe is considerably costly. However, take into account that one bottle will sometimes final a very long time and provide help to make many basic cocktails like a Corpse Reviver #2, and Toronto. When you love the classics like we do, a bottle of absinthe is a good residence bar funding for you!



Absinthe Frappe in tall glass with crushed ice and mint garnish, mint in blue vase behind



Absinthe Frappe

The combo of nice flavors on this drink is added with some easy syrup and the contemporary lemon wedge being muddled, in addition to contemporary mint. This offers an important scent to the drink, along with the robust anise flavors of the absinthe.



Topped with soda water, this effervescent basic cocktail is a should make!



We hope you do that basic cocktail, the Absinthe Frappe, and check out the robust flavors at the least as soon as!






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Prep Time:
5 minutes

Complete Time:
5 minutes

This basic cocktail, the Absinthe Frappe is filled with anise taste, mint and lemon!


  • .50 ounceseasy syrup
  • lemon wedge
  • eight mint leaves
  • 1.50 ouncesabsinthe
  • 2 ouncessoda water


  1. Muddle mint and lemon wedge in a cocktail shaker. Add absinthe, easy syrup and ice.
  2. Shake to mix.
  3. Pour over crushed ice in a tall glass.
  4. Prime with soda water.
  5. Garnish with mint and lime, if desired.
  6. Cheers!

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Diet Data:



Serving Dimension:


Quantity Per Serving:

Energy: 137Carbohydrates: 11.9g

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Light yellow cocktail in tall glass with crushed ice, mint garnish and mint in blue vase



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