4th of July Dessert Recipe: Gluten-Free Berry Crostata

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Need to sweeten up your vacation unfold this Independence Day? Our purple, white, and blue Berry Crostata is strictly what you’re searching for! This recipe comes from our very personal Govt Chef Dana, who spent 5 years as a pastry chef.

She is sharing considered one of her favourite and simple, however spectacular, recipes to assist add somewhat little bit of candy to your desk this Fourth of July. You can also make this recipe gluten-free too, so any considered one of your visitors can savor this patriotic pastry!

Substances

PIE DOUGH

  • 2 ½ cup flour of selection (all-purpose or gluten-free), plus further for rolling
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilly and minimize into small items
  • ¼-½ cup ice water
  • 1 egg, calmly overwhelmed
  • Turbinado sugar, for adornment

BERRY FILLING

  • Three cups berries (strawberries, blueberries, blackberries, and raspberries)
  • 2-Three teaspoons lemon juice
  • 1-2 teaspoons agave
  • 1-2 tablespoons cornstarch

WHIPPED CREAM

  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla
  • ¼ cup powdered sugar, or to style

Directions

Place flour, sugar, and salt in a meals processor. Scatter butter over prime and pulse briefly to resemble coarse meal.

Slowly add ice water, in tablespoon increments till dough moistens.*

Dump dough out and wrap tightly in plastic wrap, flattening right into a disk. Refrigerate not less than 1 hour.

Chef’s Tip: Dough shouldn’t be moist or sticky, however fairly maintain its form when pressed collectively.

Wash fruit. Trim any stem ends and minimize into bite-size items as wanted.

Place fruit in a medium bowl. Add lemon juice and agave; stir. Sprinkle cornstarch over and stir to mix.

Divide chilled dough into eight balls, urgent to form and flatten barely.

Utilizing further flour, calmly coat a slicing board and rolling pin. Roll the dough out into about ¼-inch thick discs. Repeat with remaining balls, utilizing squares of parchment to maintain discs separate whereas stacking.

Preheat oven to 425 levels.

Working one after the other, place a big scoop of berry combination in the midst of the dough spherical, leaving a few 1 ½-inch border.

Fold edges of dough round fruit filling to surround, utilizing an egg wash to assist bind sides collectively, retaining the middle uncovered.

Chef’s Tip: If utilizing gluten-free flour, deal with rigorously, utilizing further egg wash as wanted to restore any tears which will happen.

Brush egg wash on the remaining dough and sprinkle with turbinado sugar. Rigorously place on parchment-lined baking sheet.

Take Be aware: Egg wash is calmly overwhelmed egg and 1 tablespoon water.

Repeat with remaining dough and fruit.

  • BAKE CROSTATAS

Bake crostatas in oven 15-18 minutes, or till dough is golden browned on the edges.

Enable to chill 5-10 minutes.

In a fitted bowl of a stand mixer, mix heavy whipping cream, vanilla, and powdered sugar. Whip on medium-high pace till medium peaks kind.

Serve heat berry crostatas with recent fruit and prime with a dollop of whipped cream. Sprinkle with powdered sugar.

Take pleasure in!

 

 

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